Bake in the oven of half-hour till crisp and golden then instantly pour the cold syrup over the top. Preheat the oven to 180C/Gas four. Butter a rectangular baking tin roughly 30cm x22cm.It is made utilizing layers of filo pastry , chopped nuts , spices (cinnamon and/or cardamom are frequent) and with a sweet syrup as a finishing touch. Meanwhile,
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Eid/Eid al-Fitr or Meethi Eid marks the end on the holy month of Ramadan, a duration of fasting, kindness & great deeds! Ab jis tyohaar ke naam mein hi meetha ho, then naturally you'll want to indulge in some sweet sumptuousness suitable? So let’s rejoice this gorgeous Competition nowadays with the equally wonderful & exotic dessert- “
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*Inside a separate pan make the sweet syrup: insert drinking water, jaggery and Cook dinner until jaggery is dissolved and the combination thickens. When syrup is ready, incorporate lemon juice.Aralarına mısır nişastası serpiştirerek açtığınız hamurları üst üste diztikten sonra bir oklava gardenımıyla